Chickpea Pasta with Mushrooms

Ingredients:

• 8 ounces chickpea pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the Pasta: Cook the chickpea pasta according to the package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
3. Add the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender and browned.
4. Combine and Season: Add the cooked pasta to the skillet, along with the dried thyme, salt, and pepper. Toss everything together until well combined and heated through.
5. Serve: Garnish with fresh parsley if desired, and serve hot.

Tips for Advanced Cooks

• Deglaze the Pan: After sautéing the mushrooms, deglaze the pan with a splash of white wine or vegetable broth to add depth of flavor. Let it reduce before adding the pasta.
• Mushroom Variety: Use a mix of mushrooms such as shiitake, cremini, and oyster mushrooms for a more complex and rich flavor profile.
• Homemade Chickpea Pasta: If you have the time and equipment, consider making your own chickpea pasta from scratch. This can enhance the texture and flavor of the dish.
• Infused Oil: Infuse the olive oil with herbs like rosemary or thyme before cooking to add an extra layer of flavor.
• Umami Boost: Add a teaspoon of miso paste or a splash of soy sauce to the mushrooms for an umami boost.
• Garnishes: Top the dish with toasted pine nuts or a sprinkle of nutritional yeast for added texture and flavor.

By following this recipe, you’ll have a delicious and healthy meal that’s perfect for any occasion. Enjoy your chickpea pasta with mushrooms and feel good about eating a dish that’s both nutritious and satisfying.